I spent β¬37,000 opening a restaurant
πͺπΈ Spain Β· π Business Β· 30-39
What happened
I opened a restaurant without properly validating the location. The street looked busy at lunchtime, but almost nobody walked past after 7pm. We closed 14 months later.
What I learned
Never sign a long-term lease before proving that customers will actually come. Stand on the street and count people at the hours you actually plan to sell.
β€οΈ 2,431 people learned from this